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Spotted a spec we got wrong, or a pan we should look at? That's exactly the mail we want.
The single most useful thing you can send us is a correction. If a weight, temperature or other spec is wrong or out of date, tell us — we’ll check it against the manufacturer source and, if you’re right, fix it and note that we did.
We also read every product suggestion and editorial question. What we can’tdo is offer personal buying advice for your exact kitchen at scale — but the buying guide and FAQ answer most of it.
Prefer email? Write to info@skilletandstove.com. Skillet & Stove is published by Type 5 Marketing LLC.